Dear Client: Massachusetts' Wormtown is turning 10.  But unlike many regional brewers who have been around for awhile, they’re still up double digits, and they’re not doing it via new markets.  They packaged and produced close to 32,000 barrels last year, and finished up 25.5%. “82% of that was our flagship, Be Hoppy, which was … Continue reading "Wormtown GM: “There’s Just So Much More Opportunity” in Boston"