Your editor was among the sampling and Savor-ing at the National Building Museum Friday. Perhaps the event offers some lessons for craft brew positioning - how often and where else do many non-core craft consumers dress up to taste expertly made food and beer together? The special salons were packed with all the erudite knowledge - with perhaps a fraction of the snobbery - that often characterizes the wine world. Such "table theater" should continue to help elevate craft's image as multi-occasional and sophisticated to the mainstream drinker...