“To Fizz or Not to Fizz” – Bart Has Your Answer
Dear Client: The Brewers Association’s chief economist Bart Watson is back to the BA blog to answer the question(s) of the summer for craft brewers. Is the seltzer segment cutting into craft? And should craft brewers participate in the growing segment? They're burning questions for a reason. Over “peak weeks,” seltzer accounted for close to … Continue reading "“To Fizz or Not to Fizz” – Bart Has Your Answer"
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