Dear Client: When Governor Greg Abbott re-closed bars in Texas a few weeks ago, he offered a seemingly simple way to separate bars from brewery restaurants: 51% of your revs must come from food. Those breweries who have more beer than food sales must close (but can offer to-go). But according to Saint Arnold Brewing … Continue reading "Texas Tallying Distributed Beer in Deciphering Brewery Restaurants from Bars"
You are unauthorized to view this page.
© Craft Business Daily 2021