Wisconsin gets its fair share of coverage in craft circles. And why not? Its residents, as we parroted another article yesterday, drink the fifth-most beer per person in the U.S. They have a long brewing tradition, exemplified by breweries like pre-Prohibition era Stevens Point Brewery. Certainly there's a farming community continuum that has fostered the development of the brewing community; Lakefront Brewery's Russ Klisch points out that the reason Wisconsin is known for great lagers is because of the wide availability of cheap dairy equipment...