How Craft has Evolved Over the Past 15 Years

Ray Daniels, founder and director at Cicerone Certification Program, presented a seminar at NBWA earlier this week centered upon emerging beer style trends. The presentation took a look at the late "doldrums of craft" in the early 2000s, a frame that Ray labels as the tail end of "Craft Beer I," all the way to today's craft industry, which is part of "Craft Beer II."

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