CBA Debuts First U.S. Barley-Based “Gluten-Free” Beer

According to the company (and as far as we know), Omission will be the first craft beer brand in America focused exclusively on gluten-free beers brewed with malted barley instead of alternative, non-gluten grains like sorghum. The result, says CBA CEO Terry Michaelson, is a gluten-free beer that tastes more like the real thing.

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