The new golden standard for healthy top regional brewers' growth rate, we've realized this year, is around 10%. That's how much, for example, 22-year old Saint Arnold will grow its core brands this year, after years of posting double-digit gains. They'll finish the year at around 66,000 barrels (chief Brock Wagner noted that part of that has to do with phasing-out of a contract they'd had brewing beer for BJ's Restaurants this year).